Professorer og lektorer – Københavns Universitet

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Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Janus Staffan Hansen, Lotte Holm, Lynn Frewer, Paul Robinson, Peter Sandøe

The paper reviews psychological and social scientific research on lay attitudes to food risks. Many experts (scientists, food producers and public health advisors) regard public unease about food risks as excessive. This expert-lay discrepancy is often attributed to a 'knowledge deficit' among lay people. However, much research in psychology and sociology suggests that lay risk assessments are complex, situationally sensitive expressions of personal value systems. The paper is organised around four themes: risk perception, the communication of risk, lay handling of risk, and public trust in institutions and experts. It suggests that an interdisciplinary, contextualised and psychologically sound approach to the study of risk is needed.

OriginalsprogEngelsk
TidsskriftAppetite
Vol/bind41
Udgave nummer2
Sider (fra-til)111-21
Antal sider11
ISSN0195-6663
StatusUdgivet - okt. 2003

ID: 120848845