Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes

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Standard

Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes. / Halkier, Bente.

I: Food, Culture and Society, Bind 20, Nr. 1, 2017, s. 133-151.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Halkier, B 2017, 'Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes', Food, Culture and Society, bind 20, nr. 1, s. 133-151. https://doi.org/10.1080/15528014.2016.1243768

APA

Halkier, B. (2017). Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes. Food, Culture and Society, 20(1), 133-151. https://doi.org/10.1080/15528014.2016.1243768

Vancouver

Halkier B. Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes. Food, Culture and Society. 2017;20(1):133-151. https://doi.org/10.1080/15528014.2016.1243768

Author

Halkier, Bente. / Normalising convenience food? The expectable and acceptable places of convenient food in everyday life among young Danes. I: Food, Culture and Society. 2017 ; Bind 20, Nr. 1. s. 133-151.

Bibtex

@article{3155152c07514386ba792ff6359174d9,
title = "Normalising convenience food?: The expectable and acceptable places of convenient food in everyday life among young Danes",
abstract = "The construction of convenience food as a social and cultural category for foodprovisioning, cooking and eating seems to slide between or across understandings of what is considered “proper food” in the existing discourses in everyday life and media. This article sheds light upon some of the social and cultural normativities around convenience food by describing the ways in which convenience food forms part of the daily life of young Danes. Theoretically, the article is based on a practice theoretical perspective. Empirically, the article builds upon a qualitative research project on food habits among Danes aged 20–25. The article presents two types of empirical patterns. The first types of patterns are the degree to which and the different ways in which convenience food is normalised to use among the young Danes. The second types of patterns are the normative places of convenient food in the everyday lives of young Danes.",
author = "Bente Halkier",
year = "2017",
doi = "10.1080/15528014.2016.1243768",
language = "English",
volume = "20",
pages = "133--151",
journal = "Food, Culture & Society: An International Journal of Multidisciplinary Research",
issn = "1552-8014",
publisher = "Taylor & Francis Online",
number = "1",

}

RIS

TY - JOUR

T1 - Normalising convenience food?

T2 - The expectable and acceptable places of convenient food in everyday life among young Danes

AU - Halkier, Bente

PY - 2017

Y1 - 2017

N2 - The construction of convenience food as a social and cultural category for foodprovisioning, cooking and eating seems to slide between or across understandings of what is considered “proper food” in the existing discourses in everyday life and media. This article sheds light upon some of the social and cultural normativities around convenience food by describing the ways in which convenience food forms part of the daily life of young Danes. Theoretically, the article is based on a practice theoretical perspective. Empirically, the article builds upon a qualitative research project on food habits among Danes aged 20–25. The article presents two types of empirical patterns. The first types of patterns are the degree to which and the different ways in which convenience food is normalised to use among the young Danes. The second types of patterns are the normative places of convenient food in the everyday lives of young Danes.

AB - The construction of convenience food as a social and cultural category for foodprovisioning, cooking and eating seems to slide between or across understandings of what is considered “proper food” in the existing discourses in everyday life and media. This article sheds light upon some of the social and cultural normativities around convenience food by describing the ways in which convenience food forms part of the daily life of young Danes. Theoretically, the article is based on a practice theoretical perspective. Empirically, the article builds upon a qualitative research project on food habits among Danes aged 20–25. The article presents two types of empirical patterns. The first types of patterns are the degree to which and the different ways in which convenience food is normalised to use among the young Danes. The second types of patterns are the normative places of convenient food in the everyday lives of young Danes.

U2 - 10.1080/15528014.2016.1243768

DO - 10.1080/15528014.2016.1243768

M3 - Journal article

VL - 20

SP - 133

EP - 151

JO - Food, Culture & Society: An International Journal of Multidisciplinary Research

JF - Food, Culture & Society: An International Journal of Multidisciplinary Research

SN - 1552-8014

IS - 1

ER -

ID: 173705929